The pairing of pasta with mint and Parmesan is a good one. There is something about the lightly assaultive yet somehow sweet nature of mint that is unlike any other herb. Older cuisines use it occasionally,...
Author: Mark Bittman
Author: Moira Hodgson
Author: Nancy Harmon Jenkins
Author: Moira Hodgson
Author: Marian Burros
The pairing of pasta with mint and Parmesan is a good one. There is something about the lightly assaultive yet somehow sweet nature of mint that is unlike any other herb. Older cuisines use it occasionally,...
Author: Mark Bittman